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Stokes Restaurant & Bar was created
by three close friends. In 1996 Kirk and Dorothea Probasco joined Chef
Brandon Miller to open Stokes Restaurant & Bar. Their vision was
clear - pair Brandon’s bold dishes with exceptional European and
American wines and serve guests with a self-assured finesse as if diners
were visiting a private home.
We invite you to learn more about Kirk and Brandon as well as view a sampling of the press coverage that their collaboration has generated. |
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