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Chef
Brandon Miller's rustic cuisine combines two essential elements: prime regional
produce and a respect for Mediterranean style. Local producers of vegetables,
fruits, meats, and cheeses are featured in every dish. To live and cook
on the Monterey Peninsula is to know the local foragers and growers and
to seek their bounty; wild mushrooms from Big Sur, family farmed organic
produce & herbs, fish brought from Monterey Bay to our kitchen door.
In Chef Brandon's kitchen, dishes are created with inspiration from the
Mediterranean crescent; Spain, Southern France and Italy’s Ligurian
coast. Our menu includes Tapas & Crostinis, Wood-Oven roasted fish and
meat, hearty soups and “live” salads, Tagines, Tortes, and more…
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