Native San Franciscan Chef Brandon Miller brings a distinguished culinary path of experience to his guests at Stokes Restaurant & Bar. From cracking dungeness crabs at Fisherman's Wharf to an apprenticeship with French master Georges Blanc, his career is rich with experience.
"It's wonderful to be in Monterey," Brandon says."The unique history, lifestyle and most of all, the ingredients available in this region are a perfect match to showcase what I see as the Bold Flavors of the California Riviera." |
